July 31, 2021 11:00 AM until July 31, 2021 03:00 PM
Join Oyster Inn owner and celebrated chef Josh Emett and head chef Jamie Hogg-Wharekawa in the Pearl Room to learn everything you ever wanted to know about eating and preparing these delectable molluscs.
Discover how to shuck and prepare this ocean delicacy, all the while enjoying Waiheke Island’s charming Oyster Inn.
Watch Josh as he demonstrates how to make three classic dressings as well as a basic batter, so you can take the knowledge home to amaze your oyster fan friends.
With the oysters harvested from Te Matuku Oyster Farm by the pristine Te Matuku Marine Reserve, you won’t find fresher oysters than these little beauties – they even caught the attention than none other than Rick Stein.
Following your mollusc master class, sit back and relax enjoy the mouth-watering lunch Josh and team has prepared for you.
Four Course Lunch with Matched WinesTICKETS