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We’re an award-winning beachside bistro with three gorgeous guest rooms. Situated on stunning Waiheke Island, The Inn’s perfectly located in the heart of Oneroa village, with gorgeous views across the bay.

Whether you are settling in for a weekend lunch with friends, a night away, or simply a crisp glass of wine at the bar, we have just the spot for you.

Since opening we've become a Waiheke institution, much-loved by the resident locals, our regular Auckland visitors and those visiting from further afield. Just a 35 minute ferry ride from downtown Auckland, there’s no traffic jams getting here. 

Book a table on our sunny verandah and happily sip away as you watch the world, and a few dolphins, go by.

Open 12 noon until late... 

Dine with us.

Award-winning chef and owner Josh Emett has created a relaxed and classic coastal-inspired bistro menu. Josh takes an honest approach to food, serving delicious uncomplicated dishes that allow the ingredients to shine for themselves and leave you wanting more. Where possible ingredients are sourced locally from sustainable and organic produce. Oysters are delivered daily and shucked to order, harvested from the island’s very own Te Matuku farm. All served with incredible views across Oneroa bay.

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Stay with us.

Our charming guest rooms were designed by award-winning interior designer Katie Lockhart. Inspired by the kiwi bach of yesteryear with tongue-and-groove detail and exposed rafters, they’ve been given a modern, luxurious update with super king beds, fluffy pillows and crisp sheets, AESOP amenities, waffle bath robes and plenty of beach towels for an afternoon swim in Oneroa.

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