Dining at the Inn.
Our deliciously simple, coastal-inspired bistro menu features the daily market fish dishes, crisp salads and crowd-pleasers like our ever popular fish and chips and our mac ‘n’ cheese. There’s plenty for meat lovers too, including what might be the island’s best steak frîtes!
And of course we serve the freshest oysters including Waiheke’s very own Te Matuku, harvested fresh from the shallows daily. The kitchen always serves seasonal specials that are much-loved by the loyal regulars.
Wines, cocktails and more...
Our wine list has been hand-picked to feature an interesting selection of wines, we love to feature a large number of our amazing local Waiheke wineries as well as a careful selection of NZ wines. We also have some beautiful European, Argentinian and Australian wines that really complement our menu.
If you are after something stronger our talented bar team has created a seasonal cocktail list to tempt you or they can confidently rustle up a favourite classic cocktail for you.
Book a table on our sunny verandah and happily sip away as you watch the world, and a few dolphins, go by.