Dining at the Inn.
Our deliciously simple, coastal-inspired bistro menu features the daily market fish dishes, crisp salads and crowd-pleasers like our ever popular fish and chips and our mac ‘n’ cheese. There’s plenty for meat lovers too, including what might be the island’s best steak frîtes!
And of course we serve the freshest oysters including Waiheke’s very own Te Matuku, harvested fresh from the shallows daily. The kitchen always serves seasonal specials that are much-loved by the loyal regulars.
Wines, cocktails and more...
Our wine list has been hand-picked to feature an interesting selection of wines, we love to feature a large number of our amazing local Waiheke wineries as well as a careful selection of NZ wines. We also have some beautiful wines from around the globe that really complement our menu.
If you are after something stronger our talented bar team has created a seasonal cocktail list to tempt you or they can confidently rustle up your favourite classic cocktail.
Book a table and happily sip away as you watch the world, and a few dolphins, go by.
You can book online for up to 12 guests.
Booking for 6 or more will require a credit card to make a reservation.
Group bookings of 13 or more please get in touch with us to arrange a reservation at: firstname.lastname@example.org
If our reservations system does not find the booking you are after, or if want to extend the time limit on your table, please contact us: Restaurant@theoysterinn.co.nz
For any special requests, allergies/dietaries, and celebrations, please make a note in the booking Comments section or send us an email.
PUBLIC HOLIDAY SURCHARGE - Please note a 15% surcharge applies on public holidays.
CREDIT CARD & PAYWAVE merchant transaction fee of 1.8% applies when dining in the restaurant.