Menus
Early 3 Course $175 From 5pm
-
Starters
Te Matuku Oysters - Waiheke Island - Served Natural, Lemon, Mignonette
Big Glory Bay Salmon Tacos, Avocado, Lime, Soy Ginger Dressing
King Prawn Soldiers, Nikkei Mayonnaise
-
Mains - Choose One
Pan Fried Hapuka, Greenfern Farms Asparagus, Crayfish Bisque, Kaffir Lime
Or Coastal Spring Lamb Rack, Saffron Risotto, Crispy Sweetbread, Fried Sage
Both Served With Heirloomacy Tomato And Nori Salad, Gazpacho, Balsamic Dressing
-
Dessert - Choose One
Clevedon Strawberries, Panna Cotta Cream, Strawberry Jam, Meringue
Tiramisu, Coffee Tuille
Late 4 Course $210 From 8pm
-
Starters
Te Matuku Oysters - Waiheke Island - Served Natural, Lemon, Mignonette
Big Glory Bay Salmon Tacos, Avocado, Lime, Soy Ginger Dressing
King Prawn Soldiers, Nikkei Mayonnaise
Cloudy Bay Storm Clam, Nduja Butter Sauce, Chives
Rosemary And Sea Salt Focaccia, Allpress Olive Oil
-
Mains - Choose One
Pan Fried Hapuka, Greenfern Farms Asparagus, Crayfish Bisque, Kaffir Lime
Coastal Spring Lamb Rack, Saffron Risotto, Crispy Sweetbread, Fried Sage
Served With Heirloomacy Tomato And Nori Salad, Gazpacho, Balsamic Dressing
-
Dessert - Choose One
Clevedon Strawberries, Panna Cotta Cream, Strawberry Jam, Meringue
Tiramisu, Coffee Tuile
-
Late Night Snack
Truffled chicken sliders, Fries
Starters
-
Homemade Focaccia
Seaweed Butter
$14
-
Chicken Karaage
Free range, soy & chilli caramel, spring onion
$28
-
King Prawn Toast
Curried Coconut Sauce, Curry Leaves
$26
-
Heirloom Tomato & Seaweed Salad
Heirloomacy Tomatoes, Gazpacho, Balsamic
$28
-
Market Oyster Roll
House Made Toasted Brioche, Harissa Mayo, Courgette Pickle
$14
-
Tasmanian Octopus
Nikkei Mayo,Parlsey
$34
-
White Asparagus with King Crab Mayo
Lemon Butter and Almonds, Pink Peppercorn
$35
Oysters
Delivered Fresh Daily. Shucked to Order.-
Market Oysters
Half Doz, Choose how you like them Natural: mignonette, lemon Dressed: chilli sambal, chives Battered: wasabi mayonnaise
$39
-
Market Oysters
Dozen, choose how you like them, Natural: mignonette, lemon Dressed: chilli sambal, chives Battered: wasabi mayonnaise
$78
The Classics
On the menu since 2012-
Fish & Chips
Beer Battered Line-Caught Fish, Tripled Cooked Chips, Homemade Ketchup
$34
-
Kahawai Mousse
Pickled Onion, Celery, " Baker & Sun" Sourdough
$26
-
Mac N Cheese
Add Smoked Bacon + $6
$18
Raw Bar
-
Yellowfin Tuna Tacos
Ginger, Sesame, Avocado, Soy Dressing
$22
-
Market Fish Crudo
Gochujang Chilli, Fried Shallot, Sesame, Pickled Daikon
$32
Mains
-
Market Fish A La Plancha
Chermoula, Charred Lemon, Palm Sugar
$48
-
Crayfish Linguine
Crayfish Bisque, Tomato, Garlic, Parsley
$52
-
Miso Roasted Eggplant
Miso Maple Syrup, Cashew Purée, Pomegranate
$38
-
Pan Fried Fish
Seaweed butter, Coromandel mussels
$48
-
Hurunui Beef Eye Fillet
200 Gr, Beurre Noisette & Horseradish Bearnaise, Dill Roasted New Potatoes
$52
-
Roast Rack Of Pork
Fennel Puree, Apple & Fennel Slaw, Salsa Verde
$45
Desserts
-
Choux Buns
Salted caramel sauce, vanilla ice cream
$20
-
Mango Coconut Bavarois
Ginger, Mint Oil
$18
-
Wild Berry Mille- Feuille
Summer Berries, Crispy Filo
$20
-
Cheese
Delice De Bourgogne, Soft Creamy Jurassic D'Ete, Hard, Smooth
Once Cheese $18
Two $34
-
Chocolate Fondant
Caramel Sauce, Vanilla Ice Cream
$22
On The Side
-
Shoestring Fries
Add truffled & parmesan $4
$14
-
Simple Green Salad
French vinaigrette
$16
-
Grilled Cos & Broccolini
Pickled Caulini, Dates, Ranch Dressing, Dates, Chili Oil
$22
-
Triple Cooked Chips
$16
-
Green Asparagus
Pickled Courgette, Lemon Mayo
$18
For our full drinks list, download the pdf below
Download PDF