Chef de Partie
+ Experienced Chef de Partie
+ Come and live the Island life
+ Be part of a great team
Do you want to produce exceptional food in one of New Zealand's most picturesque locations? Exciting opportunity for experienced CDP to join The Oyster Inn, Waiheke Island's vibrant and iconic coastal inspired restaurant in the heart of Oneroa. Recently taken over by Josh Emett, it’s a great time to join the team.
Here are the role responsibilities:
Follow the directions of the head or sous chef
Manage ingredients that will be required in your section
Responsible for the prep in your assigned section
Plan and execute menus in collaboration with sous chef
Maintain a detailed knowledge of the full menu and be able to explain dish descriptions
Full competence in the use of all standard kitchen equipment
Ensure that kitchen has been cleaned at the end of each service
Ensure adherence to all relevant health, safety and hygiene standards
You will need a passion for the restaurant industry with relevant experience in a similar role with strong knowledge of kitchen technique and its operation. You’ll also need great attention to detail, take pride in your work and be able to multitask under pressure. You will need to have a strong work ethic, positive energy and be a team player.
We know that the people are just as important as the food in creating an extraordinary dining experience which is why we want to hire great people who are willing to go the extra mile to deliver something special.
Preference will be given to citizens or those with Resident class visa holders. All applicants must have a valid work visa.