Sunday Roasts
Everyone Has Their Version of a Sunday Roast
For some, it's a family tradition.
For others, it's really just a vehicle for roast potatoes and extra gravy.
Ours happens to come with a view of Oneroa Bay.
This winter, Sunday Roasts are back at The Oyster Inn, available for both lunch and dinner every Sunday.
Details
Every Sunday till the end of September
Available all day (till sold out)
Choose from:
Roast Rump Cap of Beef with horseradish cream
Roast Pork with sage and apple sauce
Both are served with Yorkshire puddings, roast Agria potatoes, roasted carrots and butternut squash, Dijon mustard, creamed savoy cabbage with leeks and spinach and house-made truffle gravy.
$49 per person
Take the ferry over, wander through Oneroa, settle in for a long lunch, or stay a little later and join us for dinner as the sun goes down over the bay.
The only thing left to do is decide which you’d prefer!
Available every Sunday for lunch and dinner.
Make a reservation